The promotion features more than 90 restaurants around the Charlotte metro area offering 3-course, prix fixe dining deals ranging from $30 to $50 per person. Relaunched last summer with 42 participating restaurants after a year-long hiatus, this winters Queens Feast expands its list with participants in Mecklenburg, Cabarrus, Iredell, Gaston, Catawba, Stanly, York, and Lancaster counties. Tax and gratuity are not included. Dirty. Firebirds Easter Prime Rib. Our 21-day-aged steaks are butchered in house, hand-trimmed and hardwood grilled. With its purpose to Serve, Enrich and Exceed, Firebirds prides itself on providing real value and unexpected delights to its guests. March 18, 2021. See our hours here. They are offering a $45 per person menu(does not include tax or gratuity). McCullough Salad (GF) - mixed greens, Gorgonzola, chopped bacon, grape tomato, avocado, soft boiled egg, Green Goddess dressing, Caesar Salad - crisp Romaine hearts, Caesar dressing, Parmesan cheese, croutons, Cheerwine Short Ribs (GF) - braised beef short rib, smashed potatoes, grilled asparagus,demi-glace, Pan-Seared Scallops (GF) - butternut squash risotto, apples, cider gastrique, Blackened Salmon (GF) - wild mushroom risotto, grilled asparagus, mango salsa, The Dirty Gamecock (GF) pan-seared half chicken, mashed potatoes, broccolini, pan gravy, Ricotta Cheesecake - macerated berries & Chantilly, Chocolate Chili Mousse (GF) - berries & Chantilly. Menus | FIREBIRDSRESTAURANTS Firebirds Wood Fired Grill | Lunch, Dinner For 2022, it is taking place July 22 31, 2022. PreOrder you. Please check with the restaurant and/or refer to coupon restrictions for redemption policies. https://firebirdsrestaurants.com/menu/lunch-menu-c/, Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips, Panko-breaded onions, roasted garlic ranch dressing, Housemade buffalo hot sauce, celery; Chef recommends bleu cheese or roasted garlic ranch dressing, Colorful tomatoes / spring mix / balsamic syrup / smoky hot honey / charred bread, Chile spiced / pepper jack cheese / fried onions / roasted garlic ranch dressing, Java BBQ sauce / applewood-smoked bacon / smoked cheddar / red onion, Chicken breast / candied jalapeo mayo / slaw / pickles, Delicious patty made from plants that tastes like beef / cheddar / tomato / onion / lettuce, Shaved NY Strip / mixed greens / cilantro mayo / red pepper / chimichurri sauce / ciabatta, Shaved turkey / ham / applewood-smoked bacon / sharp cheddar / lettuce / tomato / tangy cilantro mayo / toasted brioche, Grilled or crispy / cabbage / charred corn salsa / spicy Sriracha sour cream, Shaved Parmesan, chile-dusted croutons; Chef recommends Caesar dressing, Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette, Applewood-smoked bacon, tomatoes; Chef recommends roasted garlic ranch dressing, Lettuce, tomato, with lemon and pickle aioli on a brioche bun, Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun, Center-cut, wrapped in applewood-smoked bacon, choice of side, Wood grilled center cut sirloin, sliced and topped with roasted garlic thyme butter, Chile-crusted ribeye topped with Cajun butter, Basted with Key lime butter, fresh vegetables, choice of side, Grilled 7oz Chicken Breast, Basted with honey-garlic glaze, Topped with balsamic marinated halved colorful cherry tomatoes, Served with seasonal vegetable and a side choice, Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes, Bruschetta tomatoes / basil /spinach / burrata / light balsamic cream sauce, Grilled Salmon topped with lobster and spinach fondue, served with a choice of side, Crisp ranch rings, smoked tomato jack cheese sauce, choice of side, Slow-roasted and grilled, Java BBQ sauce, fresh fruit, choice of side, Key lime butter sauce / ancient grains pilaf / seasonal vegetable, Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples; Chef recommends raspberry chipotle vinaigrette, Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro lime vinaigrette, Wood grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes; Chef recommends balsamic vinaigrette, Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame, radish; Chef recommends avocado lime vinaigrette, Mixed greens with carrots, cucumbers, tomatoes and bleu cheese crumbles, topped with hand-breaded chicken tenders tossed in our housemade buffalo sauce; Chef recommends bleu cheese dressing, Grilled salmon, applewood-smoked bacon, mushrooms, tomatoes, egg; Chef recommends balsamic vinagrette, Wood grilled chicken, romaine and iceberg lettuce tossed with tomatoes, sliced egg, smoked cheddar, applewood-smoked bacon; Chef recommends roasted garlic ranch dressing, Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama, San Saba Farms spiced pecans; Chef recommends balsamic vinaigrette, Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad, Bruled to order, fresh fruit, raspberry coulis, Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce, Raspberry pure / Alexs Fresh Lemonade / lime / mint leaves, Seared fresh orange / fresh lime juice / chilled water, https://firebirdsrestaurants.com/what-is-a-good-essay. Queen's Feast: Charlotte Restaurant Week heats up winter Eat well, laugh often, live long . more. Easter Feast Firebirds Woodfired Grill - Peachtree Corners Magazine I would never return nor ever recommend to anyone. Queen's Feast: Charlotte Restaurant Week offers 3-course, prix fixe dining deals at metro Charlotte, NCs best restaurants for 10 days in January and July. They are offering a $40 per person menu(does not include tax or gratuity). Plus, it is just not nice. July 6. During Queen's Feast, some of the best restaurants around the entire city will create a 3 course menu, giving you the opportunity to try out regional and new cuisine-and get a taste of your favorites-at a lower price point. By clicking "Accept all cookies," you agree Firebirds can store cookies on your device and disclose information in accordance with our Cookie Policy. Participating Restaurants - by Location | Queen's Feast: Charlotte Indicates items that can be prepared for those sensitive to gluten. An upbeat setting with artwork that Chef Burke personally selected complements the playful approach to the food and beverage menu. CHARLOTTE, N.C. The Queens Feast: Charlotte Restaurant Week will provide diners culinary joy with its return from Friday, Jan. 21 through Sunday, Jan. 30, with 70 restaurants around the metro area offering three-course meals at fixed price dining deals. By clicking "Accept all cookies," you agree Firebirds can store cookies on your device and disclose information in accordance with our Cookie Policy. Top. We'll see you soon! Buy Gift Card. Queen's Feast: Charlotte Restaurant Week offers 3-course, prix fixe dining deals at metro Charlotte, NCs best restaurants for 10 days in January and July. For every Alexs Fresh Lemonade purchase, $1.25 will be donated to Alexs Lemonade Stand Foundation to fight childhood cancer. Restaurant Flamme'stub Eyermann, Weitbruch: See 23 unbiased reviews of Restaurant Flamme'stub Eyermann, rated 4.5 of 5 on Tripadvisor and ranked #2 of 3 restaurants in Weitbruch. Basilico Italiano is a family-owned and operated Italian restaurant. In addition to the usual $30 and $35 prix fixe dinner prices, the latter of which was added in 2015, we are now including $40 and $45 options as well so that restaurants can continue offering impressive and enticing menus at a discount while reflecting todays higher food and operating costs, stated Bruce Hensley, a partner in Hensley Fontana Public Relations, which owns and operates the promotion. FACTS: Experience some of the best food the metro Charlotte area offers during Queen's Feast: Charlotte Restaurant Week! Chicken & Roasted Vegetable Enchiladas organic chicken, roasted vegetables, Chihuahua cheese, poblano cream; choose red chile, green chile, or Christmas style; served with black beans & rice, Bang-Bang Tequila Shrimp & Rice Bowl ancho rice, fried shrimp, spicy bang-bang tequila sauce, charred corn, cotija, salsa fresca, green onions, citrus crema, Ancho Chocolate Brownie tequila whipped cream, house chocolate sauce, Caramel Apple Empanada cinnamon sugar crust, fresh whipped cream. *Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Living On The Cheap and On the Cheap are registered trademarks owned by Living On The Cheap Inc. Site design by Five J's Design.All the stories on our site are protected by copyright and any unauthorized copying is strictly prohibited. ALSO READ: SouthPark restaurant Steak 48 lands on Yelp's . r Easter Feast for a great value at a great price! Charlotte Oktoberfest celebrations in 2023, Subscribing to Charlotte on the Cheap's email list, Best skyline views in Charlotte for photos, 50+ walks and hikes in and near Charlotte, Charlotte art museums, galleries and events, 13th Annual Charlotte Black Film Festival (price varies), Popeyes: Buy chicken sandwich combo & get a free chicken sandwich, Free Yoga in the Park in Rock Hill every Saturday starting May - September, Pocket of Poppies one-year anniversary bash, USA Football Blitz -- free football program for kids, with clinics, inflatables and more, 2nd Saturday Open Studio at ClearWater Arts Center & Studios, Free Saturday Morning Cartoons at Independent Picture House (plus, free milk and cookies! Dim Sum Crawfish Toast challah bread, shrimp farce, sesame seeds, ponzu dipping sauce, Tandoori Bison Kabob couscous tabouleh, garlic sauce, buttermilk naan, Bay Scallop & Pineapple Ceviche red Fresno, onion, dragon fruit, lime, cilantro, tostadas, Brisket Spanakopita pimento cheese, collards, BBQ sauce, Summer Tomato & Cornbread Panzanella cucumbers, sweet peppers, sweet onion, fennel marinated mozzarella, harissa vinaigrette, Beet & Watermelon Salad miso citrus vinaigrette, pistachio granola, dandelion greens, furikake, Herb-Rubbed Lamb Sirloin massaman curry udon noodles, summer succotash, Plantain-Crusted NC Trout coconut rice, mango salsa, mojo sauce, Seared Scallops couscous, tahini citrus sauce, tricolor cauliflower, peanut agrodolce, Smoked Peri Chicken grilled peach and orzo salad, corn nage, Chard & Wild Mushroom Enchiladas chili sauce, jicama radish salad, avocado, Grilled Legacy Ribeye (+$10) South American-style grilled steak and vegetables with roja and avocado chimichurri, BBQ Pork Spring Roll spicy cracklins, peach BBQ sauce, Baby Kale Salad watermelon, feta, toasted pecans, gazpacho vinaigrette, Grilled Salt-Aged Sirloin hipster mac n cheese, Miso Honey-Glazed Salmon shrimp fried rice, Deconstructed Coconut Crme Pie Malibu-pineapple compote, Deviled Eggs smoked trout, Aleppo, herbed bacon salad, Heirloom Tomato Salad compressed watermelon, goat cheese snow, basil oil, minus 8 reduction, sourdough tuille, Wagyu Burger onion bacon jam, Jasper Hill bleu cheese, Lusty Monk, potato roll, herbed fries, Seafood Capellini NC pink shrimp, fava bean pesto, Meyer lemon gremolata, crisp cancha, corn nage, Stoke Fried Chicken caraway hot honey, turmeric pickles, berbere shake, Brava Fingerling Potatoes Spanish paprika, garlic aioli, brava sauce, Mac + Cheese smoked Gouda + Gruyere, chili breadcrumbs, Brussels Sprouts pickled raisins, dukkha, mustard vinaigrette, Stoke Doughnut diplomat cream, toffee crumble, Apple Crumble Granny Smith apple, Calvados, pecan streusel, vanilla ice cream, Blackberry Margarita 100% Blue Agave tequila, fresh blackberries, house-made sour mix, Salted Watermelon Margarita jalapeno-infused tequila, fresh watermelon, 37SOL fresh juice margarita mix, SOL Duo queso blanco and choice of salsa: House, Habanero, or Grilled Pineapple, served with tortilla chips, Mexican Street Corn Soup chipotle cream, charred corn, cotija, cilantro (soup contains bacon), Grilled Romaine Salad wood-fire grilled Romaine heart, red chile croutons, cotija cheese, Caesar vinaigrette.

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