This recipe is adorned with a variety of spices to create a rich, full flavor. Louisiana Fish Fry (Cajun) Recipe - Southern.Food.com Get free recipes, exclusive partner offers, and more. Combine seasoning, salt, and cornmeal in shallow pan. Cajun Fish Fry Coating - Palatable Pastime Palatable Pastime (LogOut/ Dip fish pieces into the dry mixture, then into the egg, then back into the Panko. Seven: Take the fish out on a paper towel and then serve. Sift all ingredients together and store in airtight jar. Shake the fillets in corn mealthat has been seasoned with creole seasoning, lemon pepper and a little cayenne. The ingredients of the coating should also be balanced to give it the appropriate texture. Quick And Easy Chicken Fajita Quesadillas, Sheet Pan Chicken Fajita Crunchwrap Bake Recipe, Homemade Bbq Meatballs Recipe Easy Slow Cooker. Fry the fish for 3 to 4 minutes per side or until golden. This recipe requires minimal time to cook. We are sorry. Step 2: In another resealable bag add some mustard then add your fish filets. Two: In a different bowl, whisk the egg with sriracha. It also ensures that less grease or oil is absorbed into the fish. So sit back, relax, and have an Abita Amber along with your shrimp. This dish could also be served with carrot salad. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Radwa! Egg: It helps the flour to stick to the fish. As an Amazon Associate I earn from qualifying purchases. I have not made this yet so I cannot rate it. The oil also cooks the coating and gives it a visually appealing golden-brown color. Cajun Blackened Fish Seasoning Recipe - The Spruce Eats Cajun-Style Fried Fish @ TotallyChefs Please check your email address, and try again. Fry the fish until golden on both sides. The fillets should be cut evenly to prevent thin ends from getting overcooked before the thicker middle section is done. View all posts by Rosemarie's Kitchen. I was amazed as to how much Louisiana Hot Pepper sauce I sprinkled all over the fish, and yet it wasnt so overly powerful hot that the light fish flavor did not come through. The most essential part of this recipe is seasoning the coating to give the meal an outstanding taste. Fry the fish for 3 to 4 minutes per side or until golden. Recipes like this one invite the chef/home-cook to be creative, to use their senses and follow their hearts. In a small bowl, whisk together the egg and hot pepper sauce. Cajun Fry Mix Ingredients 3 cups flour 2 cups corn flour 1 cup corn meal 1 / 4 cup Old Bay seasoning 3 tablespoons baking powder 3 Tbls salt 3 tablespoons onion powder 3 tablespoons garlic powder 2 cayenne pepper Instructions Sift all ingredients together and store in airtight jar. Just authentic Cajun fried shrimp recipe. (LogOut/ Six: Now, heat the oil over medium heat in a frying pan. We served it up with some spicy garlic fries and it was great. In a large skillet pour enough oil to coat the bottom of the pan generously. Your email address will not be published. In another bowl, mix flour, cornmeal, pepper, mustard and Cajun seasoning. Transfer to a platter lined with paper towels to absorb some of the oil from the fried fish. Reheating: Thaw overnight, then place the fish on a baking sheet and cover it with a foil sheet. Look no further than Louisiana Fish Fry's Spicy Cajun Fried Fish recipe! Here are some of the reasons that will make you want to prepare this dish: It has great taste. Keep the cooking oil at a steady temperature and ensure that it does not get too hot or too cold. Louisiana Hot pepper sauce to taste Bayou Fried Shrimp Recipe | MyRecipes Let stand at least 15 minutes or up to 1 hour. Season with Tony's, then coat with Louisiana Fish Fry (or other seasoned corn meal), and place in freezer until ready to fry up. Cajun seasoning: It enhances the flavor and color of the fish. Thank you for taking the time to improve the content on our site. Oil for frying: It helps cook the fish to get the desired taste. Arrange on baking sheets. Rinse the fillets and pat dry. The type and amount of Cajun seasoning you use will determine how dark the meal becomes. Cajun fish fry mix recipe - Taunt On Water By generously coating the fish fillets in the dry rub seasoning and then frying them in a very hot cast-iron skillet, the spices blacken, making a crusty exterior filled with flavor. Ingredients 2 Tbsp. Bayou Fried Shrimp - Leite's Culinaria Milk: It is used to soak the fish fillets and neutralize the odor of the fish and eliminate any lingering muddy flavor. Cajun seasoning is a spicy blend that includes spices such as paprika, cayenne, and garlic powder. In a small bowl, whisk together the egg and hot pepper sauce. Don't forget to share! Cajun Fish Fry - Welcome to Rosemarie's Kitchen There was an error tyring to post your rating and review. Cajun Fish Fry | The Cagle Diaries That's what this is. This recipe gives you an alternative method of preparing fish. Ground mustard: It adds flavor and color to the recipe. Cajun seasoning. This recipe requires no specialized skill or advanced equipment to prepare. It is a great way to enjoy well-seasoned fish. Cajun Fish Fry 10 oz. Get free recipes, exclusive partner offers, and more! Three: In another bowl, mix flour, cornmeal, pepper, salt, mustard, and Cajun seasoning. Ground black pepper: It adds a spicy taste. This seasoning has a bold, spicy flavor. This dish can be prepared by anyone using available items in the kitchen. Allow some time in between dipping the batch to allow the cooking oil to return to the appropriate frying temperature. 2 Comments. Rinse fish well in ice cold water. Cajun Fry Mix | RecipeLion.com You can serve this meal with spicy tartar sauce or any homemade sauce of your choice. Ingredients Steps: For the fish: Smear a light coating of Tabasco over the filets. To freeze: Put the fish pieces in a container in the freezer; it will last for 1-2 months. In a large saut pan, bring 2 tablespoons of butter to a simmer. Four: In another small bowl, add the Panko. Let your senses be your guide color and smells will tell you when you have the seasoning blend just right. As each piece of fish is to be fried; rinse in cold water and shake off any excess then roll in the coating mix. Try it for yourself and see. The beauty of this recipe is that you can use the spices and seasonings that suit your taste and preference. Change). Save my name, email, and website in this browser for the next time I comment. It will be flagged for our moderators to take action. Yellow Corn Meal, Seasoned It has a beautiful aroma, visually-appealing color and it can be enjoyed by the whole family. Always bring your oil to the proper temperature prior to adding your pieces and don't overload the pan or fryer. Cayenne to taste Cajun Seared Fish Fillets - Louisiana Fish Fry Lemon pepper to taste Take the fish out on a paper towel and then serve. Spicy Fried Fish - Louisiana Fish Fry Fish fillets: They form the base of this meal. Save Recipe Blackening is a classic Cajun cooking technique that adds complex flavor and dark color to fish. Pour oil to a depth of 3 inches into a Dutch oven; heat to 325. Deep fry in hot oil. Finally slide the fish to the hot oil. Cajun Fish Fry - Recipe Tale Too many fillets at once will cool the oil and the fish will not be crispy. Optional: This is the name that will appear alongside any reviews you create on the site. Drop a few fillets at a time into hot oil. Thanks for your comment. Homemade Cajun Fish Fry Mix Recipes No breading. This recipe is the best alternative to the classic fried fish recipe. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Be it Cinco or Seis de Mayo Its a FamilyCelebration. The Cajun fish fry recipe is ideal for any type of fish. Heat in the oven at 200 C for 10-15 minutes. In a separate bowl, stir together the flour, cornmeal, pepper, mustard and Cajun seasoning. The Cajun fish fry recipe is ideal for any type of fish. Cajun Fish Fry Mix Recipes Set aside. How To Make Cajun Fish Fry - Step By Step. -Renee Schettler Rossi Bayou Fried Shrimp 4.75 / 12 votes The best Cajun fried shrimp recipe. Putting in the next batch when the oil is not at the right temperature results in greasy fried foods. To store: This dish can be stored in the refrigerator for 3 to 4 days. You can use letters, numbers and white space. Cajun fish fry is rich in flavor and can be enjoyed by everyone. Shake off excess water. Cajun fish fry is a delectable meal, and there are many reasons why you may want to gather the spices in your kitchen and prepare this meal. Required fields are marked *. There was an issue signing you up. It also acts as a binder and allows the ingredients in the coating to hold together. I'm passionate about home-cooked food and developing easy recipes that anyone can make. 6 Tilapia, catfish or trout fillets, (or more allow two fillets per person) Cajun Seasoned Beer Battered Fried Fish Recipe - The Spruce Eats Cajun Compromise Catfish Recipe Louisiana Inspired and Cajun Recipes | Louisiana Fish Fry Dip Classic Fried Fish Try our iconic fish fry recipe featuring America's #1 Fish Fry, the iconic "blue bag" of Seasoned Crispy Fish Fry Breading Mix that started it all! . Ingredients 6 pounds catfish fillets 1 cup buttermilk 4 cups vegetable oil or lard for frying Cornmeal Mix: 1 cup all-purpose flour 2 1/2 cups yellow cornmeal 2 tablespoons Cajun Seasoning used: Slap Ya Mama Cajun Seasoning 1 teaspoon garlic powder or granulated garlic 2 teaspoons ground black pepper Instructions Louisiana Fish Fry Coating Mix Recipe - Group Recipes Homemade Cornmeal Fish Fry Mix - Southern Discourse Regular all-purpose flour is often used to give fish a crispy crust. This is a versatile recipe. This Cajun fish fry recipe can be used when preparing various types of fish and seafood. Combine fish fry mix and 1 Tbsp. Hubby is a fish eater. Kiddo is not, and yet they both enjoyed this down home fish fry. Classic Fried Fish - Louisiana Fish Fry Spicy Brownmustard to taste The Panko can be substituted with toasted breadcrumbs, crushed melba toast, or a cracker meal. Yes. It's easy, authentic, and Cajun through and through. Cajun Fried Catfish - Jennifer Cooks Ingredients Steps: For the fish: Smear a light coating of Tabasco over the filets. Loaded 0% Deep fry in hot oil. You can also omit the all-purpose flour to get a gluten-free meal. Dredge the fillets in the cornmeal mixture, coating both sides evenly. Step 3: Once your grease has heated to 350F, take some of the fish from the mustard and drop into the bag with the Cajun Fish Fry. 2 Comments Jump to Recipe Print Recipe A zesty blend of cornmeal, flour, and spices is a great way to enjoy the Cajun fish fry dish. Cajun fish fry has a spicy taste and a crispy texture. PREPARATION. You can make it as spicy or mild as you wish. Mix with an egg and some buttermilk or beer and batter your favorite veggies, fish, shellfish, or cheese for great appetizers. Fish fillet is the primary ingredient in this recipe. Are you sure you would like to report this comment? Cajun Fish Fry 6 Tilapia, catfish or trout fillets, (or more - allow two fillets per person) Creole seasoning to taste Lemon pepper to taste Cayenne to taste Louisiana Hot pepper sauce to taste Spicy Brown mustard to taste Yellow Corn Meal, Seasoned Canola Oil for frying Season fillets with creole seasoning and a little cayenne. Creole seasoning to taste Your comment will appear after our editors have had a chance to review it. Gently place the fish into the skillet, adjusting heat to medium. The next time you go fishing or you buy some fish from the store, you should consider this mouth-watering recipe. Follow Recipe Tale on Facebook,Pinterestand Instagram to keep up-to-date with all new recipes. Allow to sit for about 15 minutes (or longer). This recipe can have a wide range of flavors depending on the spices that a person chooses to use. Big Easy Wings Air Fryer Garlic & Herb Mozzarella Sticks Air Fried Zucchini Fries Classic Fried Fish Pickle-Brined Oven Fried Chicken Big Easy Wings Air Fryer Garlic & Herb Mozzarella Sticks Air Fried Zucchini Fries Classic Fried Fish Pickle-Brined Oven Fried Chicken Boil Fry & Air Fry Blackened & Grilled One Pot/One Bowl Baked Other Clear Filters Change), You are commenting using your Facebook account. The different spices in this recipe can be adjusted to match a persons taste and preference. A zesty blend of cornmeal, flour, and spices is a great way t. In a bowl, add the fish pieces, then pour the milk over and mix until coated; soak for 15- 20 minutes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. One of the things I like about this Fish Fry recipe is that everything is to taste. PREPARATION. Directions: Soak the fish pieces in milk for at least 20 minutes. About 15 minutes before frying, pour a liberal amount of hot pepper sauce and a little prepared mustard on fillets, making sure the fillets are well coated. 1 egg 1 (15 ounce) can creamed corn 12 teaspoon salt 12 teaspoon pepper 1 cup cajun mustard 6 ears fresh corn (cut into thirds) 1 (10 ounce) package cornmeal (Louisiana Fish Fry) For the fish: Smear a light coating of Tabasco over the filets. A frying thermometer can be used to check the temperature of the oil as you fry the fish. Dredge shrimp in fish fry mixture, and shake off excess. It is quick to prepare. Fry shrimp, in batches, 1 1/2 minutes on each side or until golden brown; drain on . CajunFish Fry This recipe is the best alternative to the classic fried fish recipe. Using too much cornmeal makes the coating gritty, while using too much flour or breadcrumb makes it soggy and pasty. Now, heat the oil over medium heat in a frying pan. Step 4. Season fillets with creole seasoning and a little cayenne. Heat dripping in cast iron skillet over medium high heat. Serve fish while hot and enjoy! Cajun fish fry can be enjoyed at any time. Welcome to my blog. One: In a bowl, add the fish pieces, then pour the milk over and mix until coated; soak for 15- 20 minutes. Dip fish pieces into the flour mixture, then into the egg mixture, and then into the Panko until all the fish is coated. Enter your email address and we will send your password. Replace the cornmeal with corn flour or rice flour. Step 1: Mix your fish fry ingredients together in a large resealable bag. If you continue to use this site we will assume that you are happy with it. Shake off the excess fish coating before frying to avoid any particles that could float in the pan and burn while frying. We use cookies to ensure that we give you the best experience on our website. Shake off excess water and completely coat fish in Seasoned Seafood Breading Mix. Canola Oil for frying. all purpose flour - just a touch of flour helps the cornmeal coating stick to the fish salt- a must for any good recipe lemon pepper - ground black pepper and the bright zing of lemon zest are essential for delicious fish paprika - a little extra flavor and color cayenne pepper - a nice peppery kick Note: You don't want the fish frozen, but very cold. All-purpose flour: It enables the cornmeal to stick to the fish. Louisiana Fish Fry Cajun Blackened Seasoning 2 fillets of your favorite fish 1/2 stick of butter, divided Recommended Products Blackened Fish Seasoning 2.5 oz PREPARATION Sprinkle Louisiana Fish Fry Cajun Blackened Seasoning on both sides of the fish fillets. Ingredients 2 pounds catfish fillets, cut into 2 inch pieces 1 cup milk, or as needed 1 egg cup all-purpose flour cup cornmeal 2 teaspoons ground black pepper 2 teaspoons ground mustard 2 tablespoons Cajun seasoning 1 dash pepper sauce (such as Frank's Red Hot) (Optional) Note: You don't want the fish frozen, but very cold. The fish will be wimpy and soggy if cooked in cold oil, whereas oil that is too hot will result in undercooked yet over-browned fish. Mix dry ingredients together and put in a shallow dish. RecipeLion.com is part of the Prime Publishing family. Ingredients 1-1/4 cups all-purpose flour 1 cup masa harina or fine corn flour 1/4 cup yellow cornmeal 1/4 cup Cajun seasoning 2 teaspoons salt 2 teaspoons paprika 1-1/2 teaspoons garlic powder 1-1/2 teaspoons onion powder 1 teaspoon ground cayenne pepper Rinse fish well in ice cold water. Your email address will not be published. Go on. This seasoning is appropriate for people who are sensitive to spice. These side dishes could range from coleslaw, French fries, lemon wedges, or oven-roasted potatoes. This recipe can make it to your regular dinner rotation, or it can be the meal you prepare for your family or guests when you need to enjoy a flavorful crunch. A zesty blend of cornmeal, flour, and spices is a great way to enjoy the Cajun fish fry dish. Deep fry fish at 350 degrees Fahrenheit until internal temperature is 145 degrees Fahrenheit and golden brown. Five: Dip fish pieces into the flour mixture, then into the egg mixture, and then into the Panko until all the fish is coated. Cajun fish fry can also be served with a side dish that is not too spicy. If you need to fry large quantities, work in batches to avoid overcrowding the fish in the pot and to allow the fish to cook evenly and get a nice crunch. It can be served as an appetizer or main dish. Cut the fillets into smaller pieces or nuggets to achieve a good, even, crispy outcome. Step 3. Cayenne pepper could also be added to this recipe to get a different seasoning. Panko: It gives the fish fillet a crisp coating. You can use a blackened seasoning that gives an authentic but mild flavor. Louisiana Fish Fry's Cajun Fish Fry Breading Mix; 3 lbs of fresh catfish, trout or tilapia; 1/2 cup of water; Vegetable oil, for frying; Recommended Products. Homemade Cajun Seasoning Recipe - Traditional Cooking School by GNOWFGLINS I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures. 3 large eggs, slightly beaten 1/2 cup milk 1/2 cup beer 3 tablespoons mustard 1/2 to 1 teaspoon Tabasco sauce 2 tablespoons salt, divided 2 teaspoons freshly ground black pepper, divided 1/2 to 1 teaspoon cayenne pepper, divided 1 cup all-purpose flour 3 cups fine yellow corn flour 2 pounds fish fillets Vegetable oil, for frying Steps to Make It Ensure that the coating on the fish is well seasoned and that the flavors balance out well. It can also be used as a way of recooking leftovers for instance, after an annual crawfish boil event that leaves you with a lot of fish. Season with Tony's, then coat with Louisiana Fish Fry (or other seasoned corn meal), and place in freezer until ready to fry up.

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